Amoxicillin

Amoxicillin ature of the features: hydrate melting point 195 (decomposition), solubility (mg / ml), water 4.0, 7.5 methanol, ethanol 3.4. Aqueous solution pH of about 4.7. Taste bitter. Characteristics: First, a broad spectrum antibiotic. This product is for most Gram-positive bacteria and Gram-negative bacteria have a strong and fast bactericidal action, especially caused by animal respiratory tract, urinary tract, skin, soft tissue and the liver and gallbladder diseases, pathogens have excellent killing effect. Second, high efficacy, short course. This product is good and fast absorption after oral administration, the body wide distribution, high blood levels, can quickly enter the body tissue lesions, in order to achieve the desired therapeutic effect. Third, safe and reliable. Side effects were rare. Indications: This product is applicable to the respiratory tract caused by the Mingan Jun flu (particularly influenza caused by Bacillus and Klebsiella pneumoniae infection), urinary tract infections, skin and soft tissue infections and meningitis. When the bacteria on chloramphenicol and other drug-resistant strains produced when the product is the best substitute for drugs